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Ground Tofu Bowl – Spicy and protein-rich
If you don't like tofu try it this way and you'll love it!
Ingredients you'll need
Let's get cookin'
- Cook rice in coconut milk with salt, simmer 20mins
- Cut broccoli in florets sauté and toss with teriyaki
- Shred tofu on baking tray with oil and salt bake at 200C/400F for 20mins
- Fry ginger and garlic add teriyaki, soy sauce, agave, vinegar, water and spices
- Let bubble. Stir in baked tofu and cook 5-10mins
- Serve on rice with broccoli.
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Tofu Mince in a Bowl - Protein power with flavor
Convince even the last tofu doubters. This bowl will turn even the most stubborn critic into a tofu lover. The unique combination and explosion of flavor work wonders.
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